DIY Winter Americano | 2 serves

A seasonal take on the Italian classic, using sweet vermouth, seasonal shrub and aromatic bitter apéritif, served long and charged with dry tonic.

The special touch is seasoning the drink with our own homemade seasonal shrub, made with merlot vinegar infused for two weeks with hand foraged wild blackberries and bilberries and a touch of wild fennel. 

What's in the box?

1x 100ml bottle of sweet vermouth and aromatic bitter apéritif alcohol mix, serving two cocktails at 11.2% abv 

2x 200ml Soda bottle with shurb mix

Dehydrated botanicals for garnish

Instructional card 

Equipment you need to make it 

 Bar spoon 

 Available from our online shop.

The glass you need to serve it in

Cut Hiball Glass

Available from our online shop.

Ice you need

Cubed ice 

Ice is not included but we have ice moulds available from our store.

FOOD ALLERGY NOTE

Please note all products may contain traces of Peanut, Nuts, Sesame, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites