DIY Chocolate & Hazelnut Manhattan | 2 serves
A delicious blend of rye whiskey, Madeira wine and homemade brandy-based Piemonte hazelnut liqueur infused with orange oils and honey, seasoned with our own barrel-aged chocolate bitters developed together with the renowned pâtissier chocolatier William Curley MCA. Stir the drink over ice in a mixing glass for 10-15 seconds until its properly chilled, then served straight up in a Nick & Nora glass.
What's in the box?
1x 200ml bottle of rye whiskey, hazelnut liqueur and Madeira alcoholic mix, serving two cocktails at 31% abv
1x 10ml bottle alcoholic chocolate bitter
Dehydrated botanicals for garnish
Equipment you need to make it
Mixing Glass Kit: Bar spoon Julep strainer, Mixing glass, Ice mould
Available from our online shop.
Glass you need to serve it in
Nick & Nora glass or alternatively a classic 125ml Martini glass.
Nick & Nora glasses are available from our online shop.
Ice you need
Cubed ice
Ice is not included but we have ice moulds as part of our Mixing Glass Kit.
FOOD ALLERGY NOTE
Please note all products may contain traces of Peanut, Nuts, Sesame, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites
