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DIY Chocolate & Hazelnut Manhattan | 2 serves

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  • Regular price £20.50
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    A delicious blend of rye whiskey, Madeira wine and homemade brandy-based Piemonte hazelnut liqueur infused with orange oils and honey, seasoned with our own barrel-aged chocolate bitters developed together with the renowned pâtissier chocolatier William Curley MCA. Stir the drink over ice in a mixing glass for 10-15 seconds until its properly chilled, then served straight up in a Nick & Nora glass.

    What's in the box?

    1x 200ml bottle of rye whiskey, hazelnut liqueur and Madeira alcoholic mix, serving two cocktails at 31% abv

    1x 10ml bottle alcoholic chocolate bitter   

    Dehydrated botanicals for garnish

    Equipment you need to make it 

    Mixing Glass Kit:  Bar spoon Julep strainer, Mixing glass, Ice mould

     Available from our online shop.

    Glass you need to serve it in

    Nick & Nora glass or alternatively a classic 125ml Martini glass.

    Nick & Nora glasses are available from our online shop.


    Ice you need

    Cubed ice 

    Ice is not included but we have ice moulds as part of our Mixing Glass Kit.

    FOOD ALLERGY NOTE

    Please note all products may contain traces of Peanut, Nuts, Sesame, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites

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