DIY Winter Berry Margarita | 2 serves
A seasonal take on the Mexican classic, made with Alipús San Baltazar Mezcal from Oaxaca and Rånäs Brännvin spiced pomarance snaps from Sweden. Shaken with pressed lime and sweetened with a touch of our homemade Autumn shrub. Made from Bourjasotte Noire Provence figs, hand foraged British bilberries, blackberries and wild fennel, all infused in Italian merlot vinegar and Bell Heather honey for 14 days.
This truly is a delicious flavour combination!
What's in the box?
1x 100ml bottle of Alipús San Baltazar Mezcal and Rånäs Brännvin alcohol mix, serving two cocktails at 16% abv
1x Cordial bottle
2x Limes
Dehydrated botanicals for garnish
Equipment you need to make it
Cocktail Shaker Set: Bar spoon, Shaker, Hawthorn Strainer, Fine Strainer, 25/5ml Jigger
Citrus squeezer
Available from our online shop.
The glass you need to serve it in
Old-Fashioned Tumbler
Available from our online shop.
Ice you need
Cubed ice
Ice is not included but we have ice moulds as part of our Cocktail Shaker Set.
FOOD ALLERGY NOTE
Please note all products may contain traces of Peanut, Nuts, Sesame, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites
