DIY Rose Gold Sour | 2 serves

A refreshing blend of yuzu gin shaken with fino sherry and fresh citrus, sweetened with wild rose-hip and borage honey syrup. Seasoned with pickled Yorkshire rhubarb and sweet cicely seed.

What's in the box?

1x 100ml bottle of yuzu gin and fino sherry alcoholic mix, serving two cocktails at 14.5% abv

1x Cordial bottle

2x Lemons

Dehydrated botanicals for garnish

Instructional card 

Equipment you need to make it 

Cocktail Shaker Set:  Bar spoon, Shaker, Hawthorn Strainer, Fine Strainer, 25/5ml Jigger

Citrus squeezer

 Available from our online shop.

The glass you need to serve it in

Old-Fashioned Tumbler

Available from our online shop.

Ice you need

Cubed ice 

Ice moulds are available from our online store

FOOD ALLERGY NOTE

Please note all products may contain traces of Peanut, Nuts, Sesame, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites