William Curley Chocolates & Cocktails | 7 serves
Cocktails and chocolates, the perfect match!
Three bespoke cocktails, each paired with one of William Curley’s delicious couture chocolates. Nine serves and six couture chocolates in total.
Iced Apple & Chestnut Old Fashioned | 3 serves
A winter inspired drink made with Hvenus rye whisky, a touch of iced apple cider seasoned with winter spices and homemade chocolate bitters, sweetened with a touch of Ling Heather honey infused, with chestnuts and wild chequer berries. Served over large ice cubes.
Paired with Orange Marmalade couture chocolate
Nordic Negroni | 2 serves
A classic Negroni blend of organic gin, Italian vermouth and bitter apéritif, infused with the elusive Arctic Bramble (Rubus arcticus) “Åkerbär” in Swedish. A very rare berry, with a complex aroma and intense flavours, part of the rose family and considered a delicacy in Scandinavia.
Paired with Japanese Black Vinegar couture chocolate
Yuzu & Wild Rose Martini | 2 serves
A delicate Nordic and Japanese flavour blend of Mulberry Rose Aquavit from the Copenhagen Distillery, Sake Junmai Daiginjo from Shichiken Brewery and a hint of yuzu, seasoned with honey-pickled wild rosepetals from Cornwall. Served straight up.
Paired with Raspberry Toscano couture chocolate