William Curley Chocolates & Cocktails | 7 serves

Cocktails and chocolates, the perfect match!

Three bespoke cocktails, each paired with one of William Curley’s delicious couture chocolates. Seven serves and six couture chocolates in total.

Iced Apple & Chestnut Old Fashioned | 3 serves

An indulging blend of Hvenus rye whisky, a touch of Swedish iced apple cider seasoned with winter spices and homemade chocolate bitters, sweetened with a touch of Ling Heather honey infused, with chestnuts and wild chequer berries. Served over large ice cubes.

Paired with Muscavado Caramel couture chocolate

Nordic Negroni | 2 serves 

Arctic Bramble

A classic Negroni blend of organic gin, Italian vermouth and bitter apéritif, infused with the elusive Arctic Bramble (Rubus arcticus)  “Åkerbär” in Swedish. A very rare berry, with a complex aroma and intense flavours, part of the rose family and considered a delicacy in Scandinavia.

Paired with Japanese Black Vinegar couture chocolate

Yuzu & Wild Rose Martini | 2 serves

A delicate Nordic and Japanese flavour blend of Mulberry Rose Aquavit from the Copenhagen Distillery, Sake Junmai Daiginjo from Shichiken Brewery and a hint of yuzu, seasoned with honey-pickled wild rosepetals from Cornwall. Served straight up.

Paired with Raspberry Toscano couture chocolate